4-H Cooking 101: Kitchen Basics
Learn kitchen basics, including safety, following recipes, mise-en-place, knife skills, measuring, seasoning, and cleaning. Limited to 20 participants. Open to youth ages 9-18. Registration is considered COMPLETE when online information and fee payment are completed. Deadline to enroll & Pay is February 5th! Want to pay in person? Stop by the Extension Office at 111 Opportunity Way, Etown to pay with cash, check or card.
Notes - This class is open to any youth who HAVE NOT previously taken the 4-H Cooking 101 class.
,
Registration is
Open
(Registration for this event closes on
Ticket Types
Meet In-Person at
4-H / Youth Development
For general information about "4-H / Youth Development", click the link below:
http://ces.ca.uky.edu/hardin/youthdev/index.htmEvent Payment Policy
Payments for this event must be made within 0 days of registration.
Refund Policy
Refunds are provided up to 7 days before the event start date. After that, no refunds are provided.
If you have any questions about this event, please call our office or email the contacts below.
Event Host:
Deana K. Reed
Instructor:
Deana Reed
